There is a sharp difference between what is hot and what is exceptionally hot. While the former means just a spicy food with tangy flavors, the latter refers to a food that will turn your mouth and face red hot yet giving you an insane joy of guzzling it down. It’s no surprise the Indians […]
There is a sharp difference between what is hot and what is exceptionally hot. While the former means just a spicy food with tangy flavors, the latter refers to a food that will turn your mouth and face red hot yet giving you an insane joy of guzzling it down. It’s no surprise the Indians being inherent spice lovers will love the ‘insanely hot’ kind of spicy foods. So, here responding to their all-time cravings for spicy foods, we have jotted down some of the spiciest Indian dishes ever.
A timeworn traditionally prepared dish of pork or any meat, the cook prefers the meat to be bottled up to make them taste better. It simply means the longer they are stored in the marinated condition, the better will be the taste. Originally a dish of Goa, it is cooked with mashed Potato, lamb, pork or chicken and a whole lot of spices including garlic, Kashmiri chili, jaggery, vinegar, garlic and pork fat.
The only flavor of the dish is flaming hot masala-coated chicken pieces. Such a flavor is attributed to the huge of amount red dried chilies that are used in the preparation. It is made of deeply fried chicken pieces that are later cooked with onions, garlic, coriander leaves and a hell lot of spices including chilies. It is a quick snack for most Indian families.
Who does not love gulping down balls of spicy hot chilli chicken? Easy to prepare, the delicacy is solely spiced up with chilies, including raw green chilies to the chili sauce that are used in the preparation of the gravy. Best eaten with steaming hot noodles or fried rice, it can be a soul-satiating meal any day.
It is not only the spiciest but also the aromatic dish ever! Originally prepared by the Tamilians, it is now a hot dish of every foodie family. It is cooked up with innumerable spices and chicken and sometimes whole eggs. The dish’s epic spicy characteristic owes to the freshly grounded masalas used including chilies. The chicken is specially included, i.e. after being sun-dried and is sometimes put with salted veggies to make it heavier on the stomach. All in all, it is the dish that all spice lovers can go wow while gulping it down.
Tender, flavored, succulent and sometimes juicy, that’s what each of these spiciest dishes will offer to you. Yet, there are infinite other items to count into this list like Phaal curry, Kozhi curry, chili beef and Piro Aloo. From mildly hot to shoveling lava balls, if you haven’t tasted the extreme then don’t call yourself a spice lover. So, take some time out for yourself and indulge in these flaming hot dishes.